Vegetable Broth

🥘 Ingredients

• boiling water
  4 c
• butter
  3 Tbsp
• carrot
  1 c
• celery
  1 c
• onion
  1 c
• pepper
• salt
• soy sauce
  1 Tbsp
• turnip
  1 c

🍳 Cookware

• large saucepan

1. 1

   Serve strained or unstrained, hot or cold.
2. 2

   Melt in a large saucepan over medium heat butter .

   butter: 3 Tbsp
3. 3

   Add and cook gently for ⏱️ 5 minutes 3 cups or more chopped vegetables for stock such as onion , celery , turnip , and carrot .

   onion: 1 c, celery: 1 c, turnip: 1 c, carrot: 1 c
4. 4

   Do not let the vegetables brown. Add 4 cups of boiling water or a combination of boiling water and tomatoes or tomato juice.

   boiling water: 4 c
5. 5

   Simmer the broth, partially covered, ⏱️ 1 hour . Season to taste with salt , pepper , and soy sauce .

   salt, pepper, soy sauce: 1 Tbsp